OUR

LUNCH 

MENU

OUR

DELICIOUS

DISHES

​LUNCH MENU

SERVED MONDAY THRU FRIDAY FROM 11 A.M. TO 3 P.M. ONLY

NATURAL CHICKEN, OR ORGANIC TOFU, AND/OR ORGANIC MIXED VEGETABLE - $7.95

PREMIUM PORK LOIN, OR ORGANIC PORTABELLA  - $8.95

GRASS-FED BEEF SIRLOIN - $9.95

TIGER SHIRM, OR DIVER SCALLOPS, OR MIXED SEAFOOD  - $10.95


TRADITIONAL ENTRÉES

​SERVED WITH YOUR CHOICE OF JASMINE WHITE OR BROWN RICE.​

YOU CAN ADD A CUP OF VEGAN COCONUT SOUP OR AN ORGANIC SPRING ROLL WITH YOUR LUNCH FOR ONLY $1

(FOR TOGO SPRING ROLL ONLY)


Pad Him-A-Parn  (Cashew Sauce)

- Vegan & Gluten Free Friendly 

Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.

Pad Khing (Gingerine Sauce) 

- Vegan & Gluten Free Friendly

Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

Pad Ka-Prow (Basil Sauce) 

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.

Pad Prix-Khing (Green Beans Chili Sauce) 

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed with green beans in spicy Thai chili sauce.

Pad Kra-Tiam Prix-Thai (Garlic Pepper Sauce) 

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper.

Pad Ped (Roasted Chili Sauce)​ 

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed in red chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.


CHINA TOWN SPECIALS

SERVED WITH YOUR CHOICE OF JASMINE WHITE OR BROWN RICE.

YOU CAN ADD A CUP OF VEGAN COCONUT SOUP OR AN ORGANIC SPRING ROLL WITH YOUR LUNCH FOR ONLY $1
(FOR TOGO SPRING ROLL ONLY)


General Tao's  Chicken - $8.95 (mild spicy)

Battered fried all natural chicken glazed with sweet chili sauce, served with dried Thai chili and steamed broccoli.

Sesame Chicken - $8.95

Battered fried all natural chicken glazed with sesame sauce and served with steamed broccoli. 

Sweet & Sour Chicken - $8.95​

Battered fried all natural chicken glazed with sautéed pineapple, onions, tomatoes, and mixed peppers in a special sweet and sour sauce.

Add $1 for Pork Loin, $2 for Grass-fed Sirloin, and $3 for Tiger Shrimp    


THAI CURRIES

​SERVED WITH YOUR CHOICE OF JASMINE WHITE OR BROWN RICE. 

YOU CAN ADD A CUP OF VEGAN COCONUT SOUP OR AN ORGANIC SPRING ROLL WITH YOUR LUNCH FOR ONLY $1
(FOR TOGO SPRING ROLL ONLY)


​​​Gaeng Masaman (Masaman Curry) 

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed in Masaman curry with cashews, potatoes, onions and coconut milk.

Gaeng Panang (Panang Curry)​

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed in Pa-Nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

Gaeng Daeng (Red Curry)​ 

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed in Red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

Gaeng Kari (Yellow Curry) 

- Vegan & Gluten Free Friendly (mild spicy)

Sautéed in Yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

Gaeng Kiew-Whan (Green Curry) 

- Vegan & Gluten Free Friendly (medium spicy)

Sautéed in spicy Green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.

Gaeng Bha (Wild Jungle Curry)  - No Coconut Milk

 - Vegan & Gluten Free Friendly (medium spicy)

Sautéed in Wild Jungle curry with green beans, Thai eggplants,  bamboo shoots, rhizomes, fresh basil leaves, mixed peppers, and young green peppercorns.


RICE & NOODLES

NATURAL CHICKEN, OR ORGANIC TOFU, AND/OR ORGANIC MIXED VEGETABLE - $7.95
PREMIUM PORK LOIN, OR ORGANIC PORTABELLA  - $8.95
GRASS-FED BEEF SIRLOIN - $9.95
TIGER SHIRM, OR DIVER SCALLOPS, OR MIXED SEAFOOD  - $10.95

YOU CAN ADD A CUP OF VEGAN COCONUT SOUP OR AN ORGANIC SPRING ROLL WITH YOUR LUNCH FOR ONLY $1
(FOR TOGO SPRING ROLL ONLY)


Caow-Pad L’Thai  (L'Thai Fried Rice) 

- Vegan & Gluten Free Friendly

Stir-fried rice L’Thai style with egg, scallions, onions, and tomatoes.  Second to none. 

Caow-Pad Ka-Prow  (Basil Fried Rice) 

- Vegan & Gluten Free Friendly (mild spicy)

Spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed peppers.

Caow-Pad Phong Kari  (Curry and Pineapple Fried Rice) 

- Vegan & Gluten Free Friendly (mild spicy)

Stir-fried rice with egg, curry powder, onions, raisins and pineapple. 

Pad-Thai Boraan (Old Fashioned Pad-Thai) 

- Vegan & Gluten Free Friendly

Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

Pad Kee-Mow  (Drunken Noodles) 

- Vegan & Gluten Free Friendly (mild spicy)

Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

Pad-See-Ew  (Pad-Z-U Noodles) 

- Vegan & Gluten Free Friendly

Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

Pad Woon-Sen  (Glass Noodles) (Low Carb) 

- Vegan & Gluten Free Friendly

Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

Pad Suki Yaki (Spicy Glass Noodles) (Low Carb) 

- Vegan & Gluten Free Friendly (mild spicy)

Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.