Yellow Crispy Chicken (Gai Tod Gaeng Kari ) - $16.95
(GF) (*)
Filet breast of chicken marinated in turmeric curry spices, gluten-free Panko batter fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with broccoli and asparagus.

Lump Crabmeat Fried Rice (Coaw-Pad Poo) - $16.95
(GF)
Filet breast of chicken marinated in turmeric curry spices, gluten-free Panko batter fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with broccoli and asparagus.

Roasted Duck Curry (Gang Ped Bhed-Yang) - $22.95
(GF) (*)
Sliced boneless roasted duck in red curry, pineapple, snow peas, tomatoes, and mixed peppers.

Crispy Basil Duck (Ka-Prow Bhed Grob) - $22.95
(GF) (*)
Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, and mixed peppers in basil garlic sauce.

Basil Grilled Salmon (Ka-Prow Salmon) - $19.95
(GF)
Sushi quality wild-caught salmon filet, grilled with skin on, served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

Choo-Chee Grouper  (Choo-Chee Pla Gow) - $19.95
(GF) (*)
Crisply pan seared grouper filet topped with sautéed Choo-Chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

Roasted Chili Rainbow Trout (Pla Trout Lad-Prix-Phow) - $19.95
(GF) (*)
Crisply pan fried wild-caught rainbow trout butterfly filet topped with sautéed Thai chili, and served with broccoli and asparagus. 9
L'Thai Rama Beef (Pra Ram Long-Song) - $19.95
(GF) (*)
Sliced grass-fed sirloin sautéed in mild curry peanut sauce and served on a bed of young spinach.

Flounder Princess (Pla Ta-Diew Song-Kreung) - $19.95
(GF) (*)
Wild-caught filet of flounder crisply pan fried, topped with sautéed Tiger shrimp and lump crabmeat in galangal coconut sauce, and served with broccoli and asparagus.

Crispy Softshell Crabs (Panang Poo-Nim Tod) - $19.95
(GF) (*)
Selected jumbo softshell crabs in Panko batter, crisply fried, served with sauteed mixed veggie with our signature Panang sauce and asparagus.

Basil Lamb Chops* (Ka-Prow See-Klong Gae*) - $24.95
(GF)
Scrumptiously grilled tender spring lamp chops served with sautéed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.

Grilled Sea Bass Gingerine (Jeon Pla Hima Yaang) - $29.95
(GF)
Grilled Chilean sea bass and served on a bed of mixed vegetable, and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce, and accompanied with broccoli and asparagus.

Three Flavor Red Snapper (Krapong Dang Sam-Rod ) - $49.95
(GF) (*)
Large 2-3  lbs of whole wild caught red snapper crisply fried and served with sautéed diced onions and mixed peppers in a special tangy sweet pepper sauce.

Fried Lobster Panang  (Goong Mungorn Tod Lad Panang) - $38.95
(GF) (*)
South American lobster tail dusted with gluten-free Panko, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli and asparagus.

(* ITEMS COOKED TO ORDER - THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, SEAFOOD, EGGS, AND POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS)

TRADITIONAL ENTRÉES
Served with choice of jasmine white or brown rice.

CHOICE OF PROTIENS

All Natural Chicken, or Organic Tofu, and/or Organic Mixed Vegetable - Add $0
Premium Pork Loin, or Organic Portabella - Add $2
New Zealand Grass-fed Beef Sirloin - Add $4
Wild Caught Gulf Shrimp, or Sea Scallops, or Mussels, or Calamari - Add $4

Mixed Seafood - Add $5

Pad Him-A-Parn (Cashew Sauce) - $14.95

(GF) (V)

Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.

Pad Khing (Gingerine Sauce) - $14.95

(GF) (V)

Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

Pad Ka-Prow (Basil Sauce) - $14.95

(GF) (V)

Sautéed coarse chopped meat with fresh basil leaves, onions, snow peas, and mixed peppers.

Pad Prix-Khing (Green Beans Chili Sauce) - $14.95

(GF) (V)(*)

Sautéed with green beans in spicy Thai chili sauce.

Pad Kra-Tiam Prix-Thai (Garlic Pepper Sauce) - $14.95

(GF) (V)(*)

Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper.

Pad Ped (Roasted Chili Sauce) - $14.95

(GF) (V) (*)

Sautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.

THAI CURRIES

Served with your choice of jasmine white or brown rice.

Gaeng Massaman (Massaman Curry) - $14.95

(GF) (V) (*)

Sautéed in Masaman curry with cashews, potatoes, onions and coconut milk.

Gaeng Panang (Panang Curry) - $14.95

(GF) (V) (*)

Sautéed in Pa-Nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

Gaeng Daeng (Red Curry) - $14.95

(GF) (V) (*)

Sautéed in Red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

Gaeng Kari(Yellow Curry) - $14.95

(GF) (V) (*)

Sautéed in Yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

Gaeng Kiew-Whan (Green Curry) - $14.95

(GF) (V) (*)

Sautéed in spicy Green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.

Gaeng Bha (Wild Jungle Curry) - No Coconut Milk - $14.95

(GF) (V) (*)

Sautéed in Wild Jungle curry with green beans, Thai eggplants, bamboo shoots, rhizomes, fresh basil leaves, mixed peppers, and young green peppercorns.

RICE & NOODLES

Caow-Pad L’Thai (L'Thai Fried Rice) - $14.95

(GF) (V)

Stir-fried rice L’Thai style with egg, scallions, onions, and tomatoes. Second to none.

Caow-Pad Ka-Prow (Basil Fried Rice) - $14.95

(GF) (V)

Spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed peppers.

Caow-Pad Phong Kari (Curry and Pineapple Fried Rice) - $14.95

(GF) (V) (*)

Stir-fried rice with egg, curry powder, onions, raisins and pineapple.

Pad-Thai Boraan (Old Fashioned Pad-Thai) - $14.95

(GF) (V)

Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

Pad Kee-Mow (Drunken Noodles) - $14.95

(GF) (V)

Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

Pad-See-Ew (Pad-Z-U Noodles) - $14.95

(GF) (V)

Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

Pad Woon-Sen (Pad Glass Noodles) (Low Carb) - $15.95

(GF) (V)

Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

Pad Suki Yaki (Spicy Glass Noodles)(Low Carb) - $15.95

(GF) (V) (*)

Stir-fried glass noodles with egg, onions, scallions, celeries, Napa cabbages, zucchini and yellow squashes in spicy bean sauce.

CHINA TOWN SPECIALS
Served with your choice of jasmine white or brown rice.

Bangkok Mango - $14.95
(GF)
Battered frid and glazed with sautéed organic mango, onions, tomatoes, and mixed peppers in a special tangy sweet mango sauce.

General Tao's - $14.95

(GF) (*)

Battered fried and glazed with sweet dried chili sauce, served with dried Thai chili and steamed broccoli.

Sweet & Sour Sauce - $14.95
(GF)
Battered fried and glazed with sautéed pineapple, onions, tomatoes, and mixed peppers in a special sweet and sour sauce.

Sesame Sauce - $14.95
(GF)
Battered fried and glazed with sweet sesame sauce and served with steamed broccoli.