​​​CHEF'S SPECIALTIES​

Served with your  choice of Jasmine White or Brown rice.


Yellow Crispy Chicken  (Gai Tod Gaeng Kari ) - $15.95 

- Gluten Free (mild spicy)

Filet breast of chicken marinated in turmeric curry spices, Panko batter fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with broccoli.


Roasted Duck Curry (Gang Ped Bhed-Yang)- $16.95  

- Gluten Free (mild spicy)

Sliced boneless roasted duck in red curry, pineapple, snow peas, tomatoes, and mixed peppers.


Crispy Basil Duck (Ka-Prow Bhed Grob)- $17.95  

- Gluten Free (medium spicy)

Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, and mixed peppers in basil garlic sauce. 


Basil Grilled Salmon (Ka-Prow Salmon)- $16.95  

- Gluten Free (mild spicy)

Sushi quality wild-caught salmon filet, grilled with skin on, served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce. 


Choo-Chee Grouper  (Choo-Chee Pla Gow) - $17.95  

- Gluten Free (mild spicy)

Crisply pan seared grouper filet topped with sautéed Choo-Chee chili sauce, coconut cream and finely chopped kaffir lime leaves.


Flounder Princess (Pla Ta-Diew Song-Kreung)- $18.95  

- Gluten Free  (mild spicy)

​Wild-caught filet of flounder crisply pan fried, topped with sautéed Tiger shrimp and lump crabmeat in galangal coconut sauce, and served with broccoli and asparagus.


Roasted  Chili Rainbow Trout (Pla Trout Lad-Prix-Phow)- $18.95 

- Gluten Free  (mild spicy)

Crisply pan fried wild-caught rainbow trout butterfly filet topped with sautéed Thai chili, and served with broccoli and asparagus. 


L'Thai Rama Beef (Pra Ram Long-Song)- $18.95  

- Gluten Free  (mild spicy)

Sliced grass-fed sirloin sautéed in mild curry peanut sauce and served on a bed of young spinach. 


Basil Lamb Chops*(Ka-Prow See-Klong Gae*)- $20.95  

- Gluten Free  (mild spicy)

Scrumptiously grilled tender lamp chops served with sautéed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.

                   

Grilled Sea Bass Gingerine (Jeon Pla Hima Yaang) - $22.95  

- Gluten Free 

​Grilled Chilean sea bass and served on a bed of mixed vegetable, and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.


Three Flavor Red Snapper (Krapong Dang Sam-Rod )- $24.95  

- Gluten Free

Crisply fried whole red snapper topped with sautéed diced onions and mixed peppers in a special tangy sweet pepper sauce.


Fried Lobster Panang  (Goong Mungorn Tod Lad Panang)- $26.95 

- Gluten Free (mild spicy)

South American lobster tail in light Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli and asparagus.​                                                                              


 * ITEMS COOKED TO ORDER - THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, SEAFOOD, EGGS, AND POULTRY

MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

​​​COMMITTED TO HEALTH, VITALITY AND WELL BEING
OF BODY, MIND AND SPIRIT FOR PEOPLE, 
AND OF OUR PLANET.