Gai Tod Gaeng Kari (Yellow Crispy Chicken) - $15.95 (mild spicy)

Filet breast of chicken marinated in turmeric curry spices, Panko batter fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with broccoli.

Gang Ped Bhed-Yang (Roasted Duck Curry) - $16.95  

- Gluten Free Friendly (mild spicy)

Sliced boneless roasted duck in red curry, pineapple, snow peas, tomatoes, and mixed peppers.

Ka-Prow Bhed Grob (Crispy Basil Duck) - $17.95  

- Gluten Free Friendly (medium spicy)

Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, and mixed peppers in basil garlic sauce. 

Ka-Prow Salmon (Basil Grilled Salmon) - $16.95  

- Gluten Free Friendly (mild spicy)

Sushi quality wild-caught salmon filet, grilled with skin on, served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce. 

Choo-Chee Pla Gow (Choo-Chee Grouper) - $17.95  

- Gluten Free Friendly (mild spicy)

Crisply pan seared grouper filet topped with sautéed Choo-Chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

Pla Ta-Diew Song-Kreung (Flounder Princess) - $18.95  

- Gluten Free Friendly (mild spicy)

Wild-caught filet of flounder crisply pan fried, topped with sautéed Tiger shrimp and lump crabmeat in galangal coconut sauce, and served with broccoli and asparagus.

Pla Trout Lad-Prix-Phow (Thi Chili Rainbow Trout) - $18.95 

- Gluten Free Friendly (mild spicy)

Crisply pan fried wild-caught rainbow trout butterfly filet topped with sautéed Thai chili, and served with broccoli and asparagus. 

Pra Ram Long-Song (L'Thai Rama Beef) - $18.95  

- Gluten Free Friendly (mild spicy)

Sliced grass-fed sirloin sautéed in mild curry peanut sauce and served on a bed of young spinach. 

Ka-Prow See-Klong Gae* (Basil Lamb Chops*) - $20.95  

- Gluten Free Friendly (mild spicy)

Scrumptiously grilled tender lamp chops served with sautéed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.

                    * ITEMS COOKED TO ORDER - THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, SEAFOOD, EGGS, AND POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.         

Jeon Pla Hima Yaang (Grilled Sea Bass Gingerine) - $22.95  

- Gluten Free Friendly

Grilled Chilean sea bass and served on a bed of mixed vegetable, and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

Krapong Dang Sam-Rod  (Three Flavor Red Snapper) - $24.95  

- Gluten Free Friendly

Crisply fried whole red snapper topped with sautéed diced onions and mixed peppers in a special tangy sweet pepper sauce.

Goong Mungorn Tod Lad Panang  (Fried Lobster Panang) - $26.95 

South American lobster tail in light Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli and asparagus.                                                                              

OUR

CHEF's 

SPECIALTIES

Served with your choice of jasmine white or brown rice.

CHEF'S SPECIALTIES

OUR

DELICIOUS

DISHES