​​​​​L'Thai Spring Rolls (3) [Por-Pia-Tod] - $5.95 
Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrots, and bean thread,  served with sweet citrus sauce. ​​​​​​​​

Fresh Basil Rolls (2) [Por-Pia Horapa Sod]  - $6.95 

(GF) (V)

Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers, served fresh with brown sauce and grounded peanuts.

Flash Fried Basil Rolls (2)  [Por-Pia Horapa Tod]- $6.95 

(GF) (V)​

Our fresh Basil Rolls dipped in Panko batter, flash fried to crispy on the outside and still fresh on the inside.  Served with light brown citrus sauce.

Crispy Tofu (8) [Tow-Hoo Tod Grob] - $5.95 

(GF) (V)

Crisply fried organic tofu served with sweet chili-peanut sauce.

Veggie Tempura [Pak Chube Pang Tod] - $7.95 

(GF) (V)

Mixed organic garden vegetable in batter, crisply fried and served with sweet citrus sauce.

Escargots stuffed Mushrooms (5) [Hed Yud Hoy]- $5.95 


Premium imported Escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

Calamari Tempura  [Pla-Meuk Tod Grob]  - $7.95 
Tender calamari rings in tempura batter, crisply fried and served with sweet chili sauce. 

Blanket Shrimp (4)  [Goong Hom-Pah]  - $6.95

Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper, crisply fried, and served with tangy citrus sauce. 

​Crabmeat & Shrimp Cheese Rolls (3) [Por-Pia Poo] - $7.95 

Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce. 

Steamed Pork & Shrimp Dumplings (4) (Ka-Nhom Jeeb) - $7.95

Steamed dumplings stuffed with herbed minced pork and shrimp, shitake, water chestnuts, and served with light herbal soy  sauce.

Phoenix & Dragon Cake (4) [Tod-Man Goong & Gai]- $6.95 

(GF) (V)

Mixture of ground shrimp and all natural chicken breast, Thai chili, diced green beans, kaffir lime leaves, fried and served with peanut cucumber Ar-Jard .​

Satay Chicken (4) [Gai Satay] - $7.95 


Skewered marinated all natural chicken breast strips with lemon grass, galanga, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-Jard.

Crispy Soft Shell Crab [Poo Nim Tod Grob]- $9.95 


Jumbo soft shell crab in tempura batter, crisply fried and served with our sweet chili sauces.    


Tom-Yum (Lemongrass Soup) - $4.95 
(GF) (V)
Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.​
​ Gulf Shrimp, or Scallops, or Mixed Seafood - $6.95

Tom-Kha (Galangal Coconut Soup) - $4.95 
(GF) (V)
Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in coconut broth with galangal, lemon grass, mushrooms, and kaffir lime leaves.
 Gulf Shrimp, or Scallops, or Mixed Seafood - $6.95

​Giew Nahm (Pork Wonton Soup) - $4.95
Pork wontons simmered in clear light broth with shredded napa cabbages and chopped shallots.

Gang-Jeud Poo Sarai-Talay (Crabmeat & Seaweed Soup) - $6.95
​Lump crabmeat and Seaweed Nori in light vegetable consommé.

Tom Kamin Hoy-Mangpu (Turmeric Mussel Soup) - $6.95 

Chiliean Black Mussels in coconut turmeric broth with basil and diced peppers.

Tom Kamin Pla Salmon (Salmon Turmeric Soup) - $6.95 
Sushi quality fatty salmon in turmeric coconut broth with basil and diced peppers. Great source of Omega 3.


Salad Kaek (L'Thai Spring Mixed Salad) - $6.95 
(GF) (V)
​Organic baby spring mix, grape tomatoes, carrots, cucumbers, red onions, and fried onions. Served with our curry peanut dressing.

Dinner Salad Kaek  $4.95 ​

​Som Tum Malagor (Green Papaya Salad) - $6.95 
(GF) (V)
​Pestled shredded green papaya, carrots, tomatoes, green beans, and peanuts in lime dressing.

Larb Gai (Spicy Coarse Ground Chicken) - $7.95 

Steamed  coarse ground chicken tossed in lime dressing with fresh mints, ground roasted rice powder, with red onions, and scallions. 

Larb Neur (Spicy Coarse Ground Grass-fed Beef ) - $8.95 

Nham-Sod (Zesty Ground Pork Salad) - $7.95 

Steamed  coarse ground pork or tofu with julienne of fresh ginger, shallots, and peanuts, in lime dressing.

Yum Nua Yaang Nam-Tok (Spicy Grilled Grass-fed Beef Salad) - $8.95 
Grilled grass-fed beef sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili and fresh mint leaves. 

Yum Talay (Mixed Seafood Salad) - $9.95 
A combination of steamed Tiger Shrimp, scallops, mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.​